KONOBA

A konoba is a traditional Croatian tavern or small inn. It’s typically found along the coast and often family-run. They serve homemade cuisine, including fresh seafood and local wines, all in a relaxed and cozy atmosphere. It’s a perfect spot to experience authentic local flavors and ambiance.

Author/Idea/Chef: Skipper Tom

 

Wine

4.5
4.5/5

Cheese

4.5
4.5/5

Prosciutto

4.5
4.5/5

Fish

4.5
4.5/5

Best of Croatian cuisine

Aperitifs such as the world famous Maraschino of Zadar, starters such as cheese from Pag, ham and kulenova seka of Slavonia, oysters and mussels from Ston, delicious grilled fish, salted anchovies, delicacies such as eels and frogs from the Neretva Valley.

 

Fish

4.5
4.5/5

Meat

4.5
4.5/5

Shells

4.5
4.5/5

Menu with prices

Year 2025 – incl. WAT – Eur

5
5/5
Starters Cheese and Prosciutto: A platter of homemade cheese and prosciutto, perfect for sharing (150 g) - 8.00 € Salted Sardines: Marinated sardines served with olive oil and capers (100 g) - 5.00 €
4.5
4.5/5
Risotto Seafood Risotto: Risotto with mixed seafood, white wine, and fresh herbs (300 g) - 12.00 € Vegetable Risotto: Creamy risotto with a mix of seasonal vegetables (300 g) - 10.00 €
4.5
4.5/5
Pasta Seafood Pasta: Homemade pasta with seafood and tomato sauce (300 g) - 13.00 € Tomato and Basil Pasta: Classic Italian pasta with tomato sauce and fresh basil (300 g) - 9.00 €
5
5/5
Salads Octopus Salad: Fresh octopus salad with olive oil and lemon (200 g) - 11.00 € Fresh Salad: Mix of seasonal vegetables with homemade dressing (150 g) - 5.50 €

BEST OF US

Daily offer, according to the supply of seasonal ingredients at the market.

Soups

Daily Soup: Fresh homemade soup made from seasonal ingredients (200 ml) – 4.50 €

Pizza

  • Margherita: Classic pizza with tomato sauce, mozzarella, and basil – 8.50 €

  • Prosciutto and Arugula Pizza: Pizza with prosciutto, arugula, and Parmesan – 10.50 €

  •  

Fish and Seafood

  • Grilled Fish: Fresh grilled fish served with Swiss chard and potatoes (300 g) – 18.00 €

  • Grilled Squid: Grilled squid with olive oil and parsley (200 g) – 14.00 €

  • Shellfish in Buzara Sauce: Shellfish cooked in white wine, garlic, and parsley sauce (300 g) – 15.00 €

Sides

  • Grilled Vegetables: Seasonal grilled vegetables (200 g) – 4.50 €

  • Potato Salad: Cold potato salad with onion and olive oil (200 g) – 3.50 €

Dessert

  • Homemade Cake: Freshly baked homemade cake (portion) – 5.00 €

  • Ice Cream: Two scoops of homemade ice cream – 4.00 €

  •  

Grilled Meat

  • Grilled Lamb: Juicy grilled lamb pieces served with young potatoes (250 g) – 16.00 €

  • Grilled Chicken Breast: Marinated grilled chicken breast served with vegetables (200 g) – 12.00 €

Drinks

  • Brandy (Rakija): Homemade brandy (0.03 l) – 2.50 €

  • White Wine: Glass of homemade white wine (0.2 l) – 3.50 €

  • Rosé Wine: Glass of homemade rosé wine (0.2 l) – 4.00 €

  • Red Wine: Glass of homemade red wine (0.2 l) – 4.50 €

  • Beer: Glass of draft beer (0.5 l) – 5.00 €

  • Mineral Water: Bottle (0.5 l) – 2.00 €

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